Categories – News

Electric Circus pre-party on April 26th

The Geisha is proud to be a part of China’s first large scale indoor electronic music festival – Electric Circus – set to happen on May 17th in Shanghai!

Follow us on WeChat (@TheGeishaShanghai) to get all the latest updates about the pre-party!

 

Happy Birthday Mr.CEO – Saturday, November 30th at The Geisha

Welcome to Erotica! An evening that will keep your tongues wagging for weeks on end until you beg us for more. Live Art Models, Gorgeous Bartenders, Erotic Dances & Performances, Perfecto Playboys on the Decks and the one and only Ms. Jeri Lee with her special playmate of the night Daisy.

Jeri Lee has been in the game longer than just about anyone and she is still killing it. She’s been featured in top magazines like Playboy, Maxim & FHM and Music Videos for Mariah Carey & Far East Movement. Over the past couple of years, she’s hosted the famous “Pastease Parties” which for one-night only in Shanghai she’s going to help The Geisha mix things up for Erotica with her girl Daisy. Expect these girls to hype up the crowd in their stickers & lingerie, paint, props, giveaways, costumes and sexy performances.

Strict Dress Code this evening and guests who don’t make the effort will get turned away at the door. Black Tie Masquerade is the way to play it on this night (and don’t forget your masks). If you don’t have a mask we will give you one upon entry.

Private Invite Only Event from 9pm – 11pm our doors will open to the public from 11pm. RSVP to get on our guest list for RMB 100 entry. RMB 150 at the door. Percentage of sales for this event will go to Shanghai Healing Home as a birthday donation from our CEO.

Leave your Inhibitions at the door. It’s a night you won’t forget.

CAZZETTE at The Geisha November 16th, support by Perfecto Playboys

CAZZETTE is an Swedish DJ duo consisting of Sebastian Furrer & Alexander Björklund. The duo represent the second baby of Ash Pournouri from AT NIGHT MANAGEMENT (same manager behind the meteoric rise of AVICII) with the name launched from nothing on June 9, 2011.

Within days, CAZZETTE released their first release, a remix for Avicii entitled “Sweet Dreams (CAZZETTE meet AT NIGHT Mix) “on JOIA RECORDS and it’s been charting at the Top20 on Beatport Top100 General Charts for 6 weeks straight.

Their bootleg of Swedish House Mafia’s “Save the World” was accepted as an official remix by the boys and their highly appreciated bootleg of Adele’s “Set Fire to the Rain” went straight to the number one spot on HYPE MACHINE most popular after being uploaded on their Soundcloud page.

Already supported by David Guetta, Tiësto, Swedish House Mafia, Avicii and Martin Solveig to name a few, these young Swedes are about to take over the world with their infectious take on electronic music – simply coined Dub House. With the first single due end of summer, they have already secured a 17-gig September tour in the US as well as selected fashion event parties around Europe.

Join Storm Festival’s after party at The Geisha this Saturday 16th November from 10pm to get your own private time with Cazzette. Opening Support by Perfecto Playboys. For Storm Ticket holders you can buy pre-sale tickets at the festival directly for RMB 100. For Geisha loyal customers email us at info@thegeisha-shanghai.com to get on the guest list for this price (door price is RMB 150). Call 64030244 for table bookings and reservations. It’s an exclusive night not to be missed!

Halloween at The Geisha

Halloween is coming, and we’ve got 3 full days of parties!

The Geisha & Flamingo join forces to bring you one and only GAME OF THRONES Halloween on Thursday October 31st!
2 venues, 3 floors, 7 kingdoms: All Men Must Die!
Email info@thegeisha-shanghai.com for tables or guestlist.
Friday, November 1st, Explicit Fridays goes back to 2000s for the only Hip Hop Halloween event in town. Go back in time and shake it to the best hip hop tunes, and dress up in bling, baggy pants and massive t-shirts.
Saturday, November 2nd – Ministry of Sound, world’s most famous electronic music label lands at the Geisha for 1 night only Halloween special with DJ Sheldon (UK). Signup now to get on the guestlist for free entry before 12, or wear an amazing costume! Girls free all night, others 100rmb with a drink. Email info@thegeisha-shanghai.com to get on the list!

The Geisha 2nd Anniversary Weekend

The Geisha will celebrate its 2nd Birthday on the weekend of September 13th and 14th – here’s what’s happening on those nights:

September 13th Friday:

HIP HOP HIJACK PRESENTS : DJ FATFINGAZ (HEAVY HITTERS)

Either cutting it up with precise ease or mastering the attention of thousands of people at one time, DJ Fatfingaz is the representation of a pure DJ. For the past 15 years and counting, the New York Native DJ Fatfingaz has immersed himself in practically every aspect of DJ Culture. Making a name for himself as a force in the industry, his foundation in the art of party rocking is combined with a background in technical skills.

The Geisha 2 year anniversary is going to be Turnt Up! One of NYC best deejays rocking alongside Shanghai’s Hip Hop Hijack Crew can only mean a night of pure Hip Hop from the newest bangers to the classics you love to hear. Come and celebrate with us!

 

 

 

 

 

 

 

 

 

September 14th, Saturday:

THE GEISHA HOUSE OF DREAMS: 2ND ANNIVERSARY CELEBRATION

The Geisha celebrates our 2 year anniversary with our HOUSE OF DREAMS party on Saturday 14th September. Join our BIG anniversary bash as we will be turning our venue upside down transforming all floors into a world of fantasy & dreams. Don’t miss out on this very special and memorable occasion – party till you drop with the best party goers in Shanghai.

RMB 50 entry (includes 1 drink before 12.30am, entry only after 12.30am) or get on our guest list for free entry.

For table bookings: 021-64030244 or info@thegeisha-shanghai.com

Invite Only VIP Anniversary Cocktail Party from 9pm – 11pm (open to public after 11pm)

After a quick renovation, The Geisha is reopened!

Welcome to The Geisha V2.0!

After a brief ‘face-lift’, The Geisha reopened on the weekend of March 8th/9th and welcomed over 2000 people who came to party and check out the new areas! The new photos are coming soon, and the party photos from the weekend are available in our gallery or our Facebook page.

We hope to see you again this weekend!

After successfully launching the Spring/Summer menu at The Geisha Restaurant, Chef Hatch is back at the chopping board July 12-15th, bringing his creativity and enthusiasm back to the kitchen. If you have never met him before be sure to book a table and enjoy food prepared by one of the most talented young Chefs in the world today, exclusively at The Geisha Restaurant.

Hatch’s Spring/Summer menu “Creation, Awakening” combines the delicate flavors of Spring and Summer with his interpretation of traditional Japanese methods. Drawing inspiration from diverse channels- fashion, art, music, and design; he strives to create food that people will not only enjoy but will remember.

The new menu items range from a tuna, black goma tofu spring roll to a miso-zuke wagyu steak accompanied by a sweet potato puree and yukari tofu. The nine additions to the existing restaurant menu expand upon the communal dining atmosphere The Geisha Restaurant embodies. The menu also includes a variety of yakitori options and a new sushi dining special, Sushi O’Clock.

Experience Hatch’s cuisine exclusively at The Geisha: 390 Shaanxi Road, near Fuxing Road

021/6403 0244 or info@thegeisha-shanghai.com”

Chef Hatch revealing new spring/summer menu May 4th

After successfully creating the opening menu for The Geisha, Chef Hatch is back at the chopping board for the first week in May creating new and exciting dishes for the spring/summer ahead. If you have never met him before be sure to book a table and enjoy food prepared by one of the most talented young Chefs in the world today, exclusively at The Geisha Restaurant.

Chef Hatch at The Geisha Shanghai

Chef Hatch at The Geisha Shanghai

 

Step Into The World Of Kenjiro ‘Hatch’ Hashida

Born on 24 April 1979, Kenjiro, now more commonly known as Hatch, was born into a conservative and culturally rich world of Japanese cuisine and art. Born and raised in Tokyo’s central district of Tsukiji, it was not long before he found himself next to his father, master sushi chef Tokio Hashida. Almost 20 years later, Hatch still stands strong as a proud and incredibly accomplished and talented executive chef who has traveled the world and shared his creations to an incredible array of individuals.

If we take a look back at Hatch’s childhood and earlier years, it comes to no surprise that his afterschool playtime was spent exploring the vast array of culinary finds in the local markets or quietly watching his father behind the sushi counter. By the age of 14 he was fully skilled and capable of disassembling anything that came from the ocean. Naturally fascinated by what different ingredients and elements could offer as delicate and exquisite food creations, Hatch pursued his interest in food and attended the L’ecole Tsuji Tokyo.

Shortly after graduating culinary school, Hatch made his way to America with the goal to learn English in order to expand his future culinary possibilities.  What initially was planned as 1 month English exchange program, soon became a 1-year abroad experience that surely left Hatch with new insights, ideas, goals, and dreams.

‘I wanted to leave Japan and see a world outside of what I had experienced for almost 22 years.  Of course I watched foreign films, and tv…listened to different types of music, but I knew it wasn’t enough! I wanted to experience it all for myself.  What was different.  Why was it different.  Of course I was still interested in the culinary scene, but honestly…my purpose was to learn English and open my mind!’

After returning from his time abroad, Hatch continued to work at his family’s restaurant, Hashida Sushi, located steps away from the famous Tsukiji Fish market.  Situated on a quiet side street of Kachidoki, Hashida Sushi is not the typical sushi restaurant one would encounter nor expect to find.  Brought all the way from the family’s hometown of Aomori, the 250-year old house gives the restaurant a historical, cultural, and eclectic character that leaves every customers with an impression they will never forget.

Dining at Hashida Sushi does not entail ordering from a menu or hearing the specials, but pulls you into a culinary experience where you are taken on a culturally intoxicating journey where all of your senses are sparked with excitement.

Now 33-years old, the charismatic and charming chef has established himself in the culinary scene of not only Tokyo, but all across Japan.  From elegant weddings, stylish fashion events, even to the peaceful grounds of some of Japan’s oldest temples and shrines, Hatch never falls short of creating food works that leave each patron with absolute astonishment. His goals now are to continue working at his restaurant in Tokyo, but also further develop his sweets catering company, Maruni Tachibana, and spend more time traveling abroad to provide food consulting and styling services to various establishments.

‘I just want to create and share my food and when people are happy with my creations, than I know I’ve succeeded.  Food is a powerful thing. Think about the story it can tell, or the feeling or mood it can create. It can be interpreted in so many different ways and by different types of people.It is for this reasons, that I choose to do what I do…create culinary stories.’

Experience Hatch’s cuisine exclusively at The Geisha: 390 Shaanxi Road, near Fuxing Road

021/6403 0244 or info@thegeisha-shanghai.com

NEW – Set Menu at The Geisha Restaurant

Available at The Geisha Restaurant Tue – Sat, 5pm-10pm
Chef’s Special Set Menu
198RMB/person,
including a glass of Sparkling Wine
厨师特别套餐
人民币198元/人, 包括一杯气泡酒
Starter
Miso Soup
味曾汤
Second
Ten Fresh vegetables Six ways to Heaven
六种做法的十种新鲜的蔬菜,配白味曾,柠檬糖渍姜味汁 / 冷盘
or
Small Mixed Assortment of Sushi/Sashimi
小盘什锦寿司或什锦刺身
Third
Choice of One Signature Maki
(Fighting Sushi excluded)
招牌寿司卷
Dessert:
Chocolate Caramel Tart
with Vanilla Pastry Cream
焦糖巧克力塔 配香草奶油
or
Mango meringue with Passion Fruit Sauce
芒果

This Thursday at The Geisha

One more Thursday is upon us and its time for Fashionista: weekly party for models, designers, socialites and all the beautiful people to get together and party til Late!
This Thursday The Geisha presents:
DJ Rocky Ross
Rocky is a unique entertainer and an outstanding DJ/Turntablist.
Truly turning the turntables into instruments, Rocky Ross offers a lot more than the average Headlining DJ.
Where else will you find a DJ not only rocking the tables with amazing DJ tricks, mixing and scratching, but also taking time to pump up the crowd as a Host/MC? He has an eye for studying crowds to make sure people keep moving. As a member of some of the world’s top record pools, he is always up to date on the hottest new music and remixes.
He has been a resident/headlining DJ for numerous top nightclubs, arenas, theaters, comedy clubs, tours, award shows; a DJ for large raves, radio, bands, lyricists, as well as spotlighted on TV, in short films and documentaries. His DJ style is a well-rounded mix of Top hits, hard to find Remixes, Mash Ups, House, Electro, Progressive, Hip Hop and Dub-step. He has won multiple DJ and dance competitions.

Many say he’s done it all, but he is a machine. He will always go above and beyond for any gig and is always pushing himself to the next level. His professional DJ career began in the seventh grade, and since then his continued training in unique styles, makes him a true expert Turntablist/Host and Entertainer. Rocky has toured all over The United States, Canada, Mexico and is currently still touring Asia, China, Thailand, Macao, Hong Kong. Next stop, Japan!

See Rocky at The Geisha this Thursday March 29th.

Thursday March 29th: Fashionista with DJ Rocky Ross

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